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Features:
- Plant-based protein derived from soybeans.
- High protein content (90% or more); instant solubility; neutral taste and smooth texture.
Benefits:
- Serves as a high-quality, plant-based protein source.
- Suitable for vegetarians, vegans, and those with lactose intolerance.
Applications:
- Meat alternatives (veggie burgers, sausages, and plant-based meat products).
- Functional beverages (protein shakes and smoothies).
- Sports Nutriton (Plant based protein supplements).
- Nut Butters.
- Bakery
Features:
- Rich protein content, perfect for meeting daily nutritional needs.
- Low in saturated fat and carbohydrates; naturally free from common allergens like soy and gluten.
Benefits:
- Supports muscle growth and aids in recovery, ideal for athletes.
- Aids in maintaining a healthy weight, promoting satiety.
Applications:
- Sports Nutrition.
- Functional Beverages.
- Nut Butters.
- Bakery & Confectionery.
- Protein fortification.
