Butter Powder
Features:
- Retains the flavour and aroma of butter; smooth texture and rich velvety mouthfeel.
Benefits:
- Provides rich flavour and consistency without refrigeration, reducing transportation and storage costs.
- Enhances the flavour and aroma of various food products; can replace traditional butter in recipes.
Applications:
- Bakery products (bread, cakes, muffins, and cookies).
- Specialty Powders and Seasonings.
- Confectionery.
- Beverages.
- Soups, sauces and dips.
Yogurt Powder
Features:
- Good solubility and free-flowing.
- Tangy, dairy taste, and odour.
Benefits:
- Provides flavour and health benefits in a convenient, shelf-stable form.
- Enhances flavour and mouthfeel; can replace traditional yogurt sources in recipes.
- Convenient storage conditions with higher shelf life as compared to fresh yogurt
Applications:
- Bakery products (bread, cakes, muffins, & cookies).
- Dairy products (yogurt, ice cream, and frozen desserts).
- Specialty Powders and Seasonings
- Dairy Beverages.
- Soups, sauces and dips.
Curd Powder
Features:
- Retains the flavour and aroma of curd; good solubility.
Benefits:
- Provides rich curd flavour.
- Convenient storage conditions with higher shelf life as compared to fresh curd
- Cost effective in comparison.
- Enhances flavour and mouthfeel; can replace traditional curd sources in recipes.
Applications:
- Bakery products (bread, cakes, muffins, and cookies).
- Dairy products (yogurt, ice cream, and cheese spreads).
- Specialty Powders and Seasonings.
- Dairy Beverages.
- Sauces, soups and dips.
- Marinates.
Sour Cream Powder
Features:
- Contains lactic acid; retains tangy and creamy flavour and aroma.
Benefits:
- Versatile ingredient with good solubility.
- Cost effective in comparison.
- Good source of protein and calcium; lower in fat and calories than traditional sour cream.
Applications:
- Bakery products (bread, cakes, muffins, and cookies).
- Dairy products (yogurt).
- Seasonings.
- Extruded Snacks.
- Sauces , soups and dips.
Cream Powder
Features:
- High-fat dairy powder; retains rich and creamy flavor and aroma.
Benefits:
- Provides flavour and characteristics of cream in a convenient, shelf-stable form.
- Enhances flavor and mouthfeel; can replace traditional cream sources in recipes.
- Convenient storage conditions with higher shelf life as compared to fresh curd.
- Cost effective in comparison.
Applications:
- Bakery products (bread, cakes, muffins, and cookies).
- Beverages (coffee, tea, yogurt, and hot chocolate).
- Seasonings.
- Sauces dips, mayonnaise and soups.
Cheese Powders
Features:
- Rich mouthfeel; retains flavour and aroma of cheese.
Benefits:
- Easy to handle and store compared to solid cheese.
- Enhances flavour and aroma; can replace traditional cheese sources in recipes.
Applications:
- Bakery products (bread, cakes, muffins, and cookies).
- Dairy products (cheese spreads).
- Extruded Snacks
- Seasonings
- Sauces, dips and mayonnaise.
- Marinates
Cheddar Cheese Seasoning (White & Orange)
Features:
- Cheddar cheese seasonings available in both white and orange variants.
- Retains the flavour and aroma of cheddar cheese.
Benefits:
- Enhances the flavour and aroma of various food products.
- Easy to handle and store compared to solid cheddar cheese; can replace traditional cheddar cheese sources in recipes.
Applications:
- Bakery products (bread, cakes, muffins, and cookies).
- Dairy products (cheese spreads)
- Snack foods (popcorn, chips, & extruded snacks).
- Sauces, dips and mayonnaise.
- Ready-to-cook foods.
